I’ve spent the afternoon digging up our veggie patch, and look what I found:
Besides from the onions, the potatoes and the spring onions, I also found some garlic. I’ve peeled all the cloves and I’ve put it them in some olive oil. This way I’ll have fresh garlic for longer, and I’ll have garlic infused oil. It looks good, too!
This is our first year growing veggies, and we’ve had our success and our failures. It’s all a learning process though. There are some things I would repeat, and others I wouldn’t. For example, we grew purple sprouting brocolli, which would have been considered a big success, if anyone had liked the taste of it! As it is, it took over the small veg patch and nobody would eat it. Oh well! Also our pumpkin had some beautiful flowers, but no fruit. Don’t know quite what happened there… I’m really pleased with this current crop though!